After music, architecture, incense, and free wine, the best thing about Catholicism is the Friday night Fish Fry. It was a joyous event back when my family was pretending to be Catholic to get lower rates at St Mary Magdalen school.
These fish frys featured thick cuts of cod filet, deep fried (or deep fried earlier in the day and then baked). They came with, as you’d expect, fries and slaw. It was fantastically delicious.
Most Catholic churches don’t do these anymore. If they do, it’s only during lent or when people aren’t ponying up at the collection plate. So if I want fish fry fish, I have to seek it out at a restaurant. There are a few around here who have pretty good fish & chips, but it’s hit or miss since restaurants pop up and disappear on the regular.
What I want to know is–why can’t I get fish like this that I can cook at home? Surely these people are getting it from somewhere. But I’ve never been to a store, even a decent restaurant supply store, where they have these for sale. If I found them, I’d even spring for the good tartar sauce (the kind that only comes in tiny packets now, because Kraft doesn’t sell the good tartar sauce to the general public. They won’t tell me why). Alas, no dice.
I’ve decided to pretend that I can’t get the fish I want because it’s a Catholic conspiracy. Something about saving unborn babies– maybe the fish is another way of symbolically devouring the flesh and blood of the Christ. Seems like something I should write about…but is there really a fresh angle on that?